Klatch Coffee

Honduras Capucas Organic

Cocoa, Orange, Cashew Light Roast $14.95/ 12.00  oz. bag

Unavailable

Origin - Honduras

Region - Copan

Farm - Capucas Limitada Coop

Elevation - 1400m - 1700m

Process - Washed

About Klatch Coffee Honduras Capucas Organic

Clean, sweet, chocolate notes, soft nutty notes, mild acidity, full body, and balanced. COCAFCAL (Cooperativa Capucas Limitada) is located in western Honduras, in the buffer zone of the Celaque National Park. This amazing nature reserve is a cloud forest containing the country’s highest mountain. The cooperative represents many coffee farming communities from the municipalities of San Pedro and Corquin, in Copan. Together, they work to promote the sustainable development of their local economy with coffee funds in order to receive financial, technical, productive and marketing services for members and families. Reducing poverty and increasing standards of life for their community are their main objectives. Their development programs have benefited approximately 5,000 people in Las Capucas and surrounding regions. Members are dedicated to growing sustainable conventional, organic and Fair Trade coffees. COCAFCAL invested $1,000 in certification premiums in an environmental campaign to promote the maintenance of community spaces and reduce litter. The cooperative paid for the construction and installation of garbage dumpsters close to local schools, churches, health clinics and grocery stores. Banners with environmental messages were also painted on the dumpsters. The cooperative coordinated presentations for school children on the proper handling of garbage, cleaning and community space stewardship. COCAFCAL also organized a film festival to screen environmental movies and organized a skit where the main character, the “Lorax,” teaches the audience principles of conservation and environmental stewardship.

Rancho Cucamonga, CA

Since 1993, formerly known as Coffee Klatch, Klatch Coffee Inc. has been searching the world over for the finest coffee. Buying from only the top 1% of beans available, Klatch roasts in small batches to ensure optimum flavor and freshness. Mike Perry [ Roastmaster and Owner ] blends a background in chemical engineering with a love for great coffee to balance science and artistry in achieving the perfect cup.

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