This classic blend of Central American and African beans brews a great all around cup. Balanced, cleanly fruity with a delicately refreshing, sweet acidity. Sweet floral- and chocolate-toned aroma, cleanly bright acidity and silky body. A delicate, restrained giddiness by floral, apple and pear notes. Named top breakfast blend by Coffee Review. Basically, the perfect coffee to start the day.
Since 1993, formerly known as Coffee Klatch, Klatch Coffee Inc. has been searching the world over for the finest coffee. Buying from only the top 1% of beans available, Klatch roasts in small batches to ensure optimum flavor and freshness. Mike Perry [ Roastmaster and Owner ] blends a background in chemical engineering with a love for great coffee to balance science and artistry in achieving the perfect cup.