Klatch Coffee

About Klatch Coffee Ethiopia Gedeo Worka

One of our most popular coffee returns to Klatch! And yes...It still packs the bowl of berries that everyone has come to expect, but with additional fruit nuances that might surprise you. It starts with a berry-chocolate aromatics that transcends into the cup with eye-popping flavors of stone fruit, lemonade, and pomegranate. It also offers a mild and balanced acidity with a velvety, milk chocolate finish that will get you going back for more! Ethiopia Yirgacheffe FTO Banko Dhadhato coffee is sourced from family-owned farms organized around the Banko Dhadhato Cooperative located in the village of Banko Dhadhato in the southern district of Yirgacheffe, Ethiopia. The Banko Dhadhato Cooperative was established in 2012 and currently has 177 members. In 2012, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established in 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 35,000 members.

Since 1993, formerly known as Coffee Klatch, Klatch Coffee Inc. has been searching the world over for the finest coffee. Buying from only the top 1% of beans available, Klatch roasts in small batches to ensure optimum flavor and freshness. Mike Perry [ Roastmaster and Owner ] blends a background in chemical engineering with a love for great coffee to balance science and artistry in achieving the perfect cup.