The medium roast with its complex sweetness works excellent as a pour over or in a French press. Though the beans aren't from Texas, we felt it represented Texas with its assertive flavors but being sweet at the same time
After a long time in the technology world dealing with smart machines I wanted to focus on doing something that would more relate to people. Some time back I started getting coffee beans from all over the country, mostly from micro roasters. It was almost shocking how good an espresso shot I could get compared to supermarket brands. That put me on the quest to produce some great roasted coffee.