Full body, bold with tastes of cocoa, bitter melon and a hint of peat ending with a citrusy tang.
After a long time in the technology world dealing with smart machines I wanted to focus on doing something that would more relate to people. Some time back I started getting coffee beans from all over the country, mostly from micro roasters. It was almost shocking how good an espresso shot I could get compared to supermarket brands. That put me on the quest to produce some great roasted coffee.