In the Kiambu County of Kenya, the ROI farm exists as a shining beacon of what some of the very best Kenyan coffee producers can aspire to be. With lots of rainfall, very well-managed soil that is fertilized with organic materials like grass and coffee pulps, and a small, motivated workforce, the farm manages to produce brilliant, beautiful beans such as this peaberry here. Peaberry beans exist as a result of a mutation that causes only 1 bean to grow inside the cherry instead of 2, which results in a round, dense bean that exhibits some great sweetness and mounds of complexity. If you're looking for something with some character, you'll find lots of it here!