For neurosurgeons, sharp shooters, magicians, tattoo artists and anybody else who can't afford a tremor or a shake. We take great care in roasting our decaf coffee. We want this to be the most delicious decaf coffee that you have ever experienced. Instead of a single-origin decaf coffee, we have chosen a delicious decaf blend of three different origins. All coffees are processed chemical free via the Swiss Water Processing method. Enjoy tasting notes of 70% cacao, molasses, round caramelized sugars and a structured, creamy mouthfeel
We are a small-batch coffee roastery and tasting room in Ithaca, NY, specializing in fantastic fresh crop specialty coffees from around the world. Our coffees are sourced through transparent and sustainable partnerships with coffee farmers, exporters, and importers. Then, the coffees are meticulously roasted to highlight the inherent nuances within each bean including their variety, process, density and terroir. Roasting coffee is part art and part science. We stay focused in method and creative in our approach. Oh and love - there’s lots and lots of love. Our coffees are roasted in 10-20 pound batches, hand-sorted before and after roasting, and hand-packaged in hand-stamped bags. We want to share the simple fun of our good coffee with you, and we hope you’ll share it with your family and friends. A little sharing goes a long way - and like the namesake copper horse weathervane, it never goes out of style.