A rare experimental lot purchase. Finca San Jose experimented on their high-grown coffee by adding curated wine yeast strains to the fermentation tank during processing; the result is a fruit-forward cup with a densely sweet caramel backbone. We love this coffee as a single cup brew, or a longer, specialty style espresso. Processed using red wine yeasts during the fermentation processed. Expect juicy, fruit-forward flavors with a caramel-sweet foundation.
Coffee is a seasonal fruit; we only offer coffees within a certain window of freshness (9 – 13 months past harvest). Our high standards and an unending focus on increasing sweetness, solubility, and pleasant flavors through the roasting process that have lead to great reputation in the specialty coffee industry and beyond.