Our lightest-blend, roasted to highlight the juicy, fruity nuances of its East African components as an espresso or filter coffee, while maintaining a flavorful balanced presence in milk. Seasonal coffees selected for consistency: brown sugar sweetness greets the palate, followed by red fruit nuances, fading into a clean and sweet finish.
Coffee is a seasonal fruit; we only offer coffees within a certain window of freshness (9 – 13 months past harvest). Our high standards and an unending focus on increasing sweetness, solubility, and pleasant flavors through the roasting process that have lead to great reputation in the specialty coffee industry and beyond.