We love this coffee – vibrant, flavorful, bodied, and crisply sweet. Even better, it’s decaf, so there’s no need to stop drinking. State of the art processing using natural sugar cane extract at origin means this coffee is gently decaffeinated soon after harvest and retains almost all of its natural flavor and complexity.
Coffee is a seasonal fruit; we only offer coffees within a certain window of freshness (9 – 13 months past harvest). Our high standards and an unending focus on increasing sweetness, solubility, and pleasant flavors through the roasting process that have lead to great reputation in the specialty coffee industry and beyond.