Jose Alfonzo Mendoza Regalado farm sits at 2100 meters (thanks Andes Mountains!) and is a Typical / Caturra varietal. This washed coffee ferments for 28 hours and is patio dried, typical of many coffees in this region. In the cup we are noticing citrus and malic acidity (think apple), brown sugar to toffee, and a really creamy chocolate. It works great for filter coffee or as an espresso!
We believe that "life is about enjoying the peaks and enduring the valleys". And while each day brings new challenges, we believe that a friend and a cup of coffee can get you through any situation. So with gracious hospitality and quality coffee, we'll offer you just that. We are Peaks. Built in the valley. -Peaks Coffee Co.