Peaks Coffee Co

Ethiopia Deri Kochoha

Mixed berry, Apricot, Dark chocolate Medium Roast $18.00/ 12.00  oz. bag

Unavailable

Origin - Ethiopia

Region - Sidamo

Farm - Various

Elevation - 1800m - 1950m

Process - Washed

About Peaks Coffee Co Ethiopia Deri Kochoha

This coffee is from the town of Hagere Mariam in the Guji Zone, located within Sidamo, which lies within the greater Oromia region of Ethiopia and borders the Southern Nations, Nationalities, and Peoples Region (SNNPR). This area of the Oromia zone is south of Yirgacheffe, but has similar coffee growing altitudes of 1800 to 2000 meters. The station has approximated 600 contributing farmers, and produces approximately 2 containers per year. They use a traditional disc pulper to remove the coffee cherry fruit skins, then use a very long 72 hour under-water, traditional fermentation to break down the mucilage layer of the fruit. The coffee is vigorously agitated in the fermentation tank with wooden paddles to work the mucilage off, then washed to a soaking tank for a clean water overnight bath. Finally it is taken to the raised beds for drying.

CAZENOVIA, NY

We’re on a mission to meet people in their peaks and valleys, with coffee as our catalyst to build relationships and impact others. Our core belief that life is about enjoying the peaks and enduring the valleys. If you connect with this, stop by for a cup of coffee and conversation. We are Peaks. Built int the valley.

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