Klatch Coffee

Brazil Black Diamond

Brown Sugar, Orange, Citric Acid Medium Roast $13.95/ 12.00  oz. bag

Origin - Brazil

Region - Cerrado Mineiro

Farm - Fazenda Sertãozinho + Olhos D'agua

Elevation - 800m - 1300m

Process - Natural

About Klatch Coffee Brazil Black Diamond

Mike Perry sourced this coffee from his trip early this year and it is a hand-selected blend from two farms located in Cerro Mineiro region. It starts with a light milk chocolate and bright orange-citrus aroma. The cup brings out flavors of brown sugar and orange with mild citric acidity. Along with a balanced body, this coffee can be enjoyed as drip or espresso. The Cerrado Mineiro Region is a world-recognized, high-quality coffee producing origin - the first “Protected Geographical Indication- PGI” in Brazil, located in northwest of Minas Gerais State. A strong characteristic of this region is its well-defined seasons—a hot, wet summer followed by a pleasantly dry winter. The coffee plantations are cultivated in areas with altitudes varying between 800 and 1,300 meters and are known for consistently producing high-quality coffees with a unique identity. The coffees are “Origin and Quality Certified” by the Cerrado Mineiro Region - PGI - Regulatory Board. Similar to Rose Diamonds, the grains that compose this label have distinct characteristics, aroma of orange flowers, jasmine or roses, balanced body and long finish.

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Rancho Cucamonga, CA

Since 1993, formerly known as Coffee Klatch, Klatch Coffee Inc. has been searching the world over for the finest coffee. Buying from only the top 1% of beans available, Klatch roasts in small batches to ensure optimum flavor and freshness. Mike Perry [ Roastmaster and Owner ] blends a background in chemical engineering with a love for great coffee to balance science and artistry in achieving the perfect cup.

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