Our beloved summer seasonal blend is back! This year's version consists of 70% Democratic Republic of Congo SOPACDI and 30% Peru Cenfrocafe. We designed this blend to be a counterpoint to our winter seasonal, the Winter Break Blend. While that coffee is all dark chocolate, sweet nut and spice, Summer Break Blend is crisp and refreshing with strawberry and fresh peach flavors and is rounded out by a milk chocolate depth. We have selected component coffees and roasted them in such a way as to work equally well as cold brew, batch brew and espresso. Wishing you long days of adventure and cool nights by the bonfire! Happy Summer!