Bootstrap Coffee Roasters

Congo SOPACDI

Strawberry, Rhubarb, Hibiscus Light - Medium Roast $17.00/ 12.00  oz. bag

Origin - DRC

Region - North Kivu

Farm - SOPACDI

Elevation - 1460-2000

Process - Washed

About Bootstrap Coffee Roasters Congo SOPACDI

This is the first coffee that we have offered from the Democratic Republic of Congo and we are very excited about it! Located near Lake Kivu, SOPACDI is a coffee growing cooperative that was started by Joachim Munganga, who was once a farmer himself. Since it started in 2002, SOPACDI has grown to be more than 5,600 farmers strong, a substantial portion being women producers. SOPACDI is the first coffee cooperative to be both Fair Trade certified and Certified Organic in the Democratic Republic of Congo. Our selection from SOPACDI offers a big and juicy body supported by sweet, tart flavors and floral aromatics. Look for strawberry, rhubarb, plum, and hibiscus flavors with a crisp citrus acidity. This offering has layers of complexity and sweetness that lingers. We think the flavors of this coffee offers a pleasant compliment for the warmer weather to come. Enjoy!

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Saint Paul, MN

Bootstrap Coffee Roasters is a small, craft-focused wholesale roasting company in Saint Paul, Minnesota born out of a passion for quality coffee and all of the hard work that goes into it. Each coffee is thoughtfully selected and roasted with balance and complexity in mind.

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