Argyle Coffee Roasters

Colombia La Echavarria

Stone Fruit, Toffee, Mild Medium Roast $15.00/ 12.00  oz. bag

Origin - Colombia

Region - Antioquia

Farm - La Echavarria Farm

Elevation - 1700-1900

Process - Washed

About Argyle Coffee Roasters Colombia La Echavarria

The Region of Antioquia is 1 of 32 coffee growing regions in Colombia accounting for 16% of the national Total. With its high altitude and cold nights , this region produces some of Colombia’s best coffee. Exhibiting intense flavors of stone fruit and toffee. We partnered with Coopertiva De Los Andes in order work directly with the farmer.

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Fort Lauderdale, FL

It is the goal of Argyle Coffee Roasters to showcase what it means to drink better coffee. We do so by roasting specialty grade single origin coffee from around the world. We start with raw, green coffee and utilize a fair mix of science and art to create the final roasted bean.

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