This is an SHG EP grade coffee from Western Honduras. This microlot separation from producer Andres Fernandez was dry milled at Beneficio San Vicente. This 100% Catuai variety coffee was grown at altitudes of 1520masl in Las Flores, Santa Barbara and is a washed processed product, dried on raised beds.
Yep, these are beans roasted by some weirdos in Vermont who give a damn every damn day. We support the farmers that grow the best coffee in the world, roast that coffee with insane attention to detail, and package it in biodegradable and recyclable material. So drink that liquid magic and continue on your day, givin' a damn about the whole damn world. Clint & Antoinette