This coffee comes from our washing-station partners at Aricha, which is in the kebele, or village, of Edido, in the woreda, or district, of Yirgacheffe, in the Yirgacheffe region. Aricha is among the microregions whose coffee is dynamic, almost tropical-tasting, with a juicy fruit base and a sugary, floral sweetness.
Yep, these are beans roasted by some weirdos in Vermont who give a damn every damn day. We support the farmers that grow the best coffee in the world, roast that coffee with insane attention to detail, and package it in biodegradable and recyclable material. So drink that liquid magic and continue on your day, givin' a damn about the whole damn world. Clint & Antoinette